New York, NY Restaurants and other foodservice establishments play an important role in creating inclusive, welcoming environments for all guests, including those with physical disabilities. According to the American Association of Automatic Door Manufacturers (AAADM), automatic doors are a key component of ensuring accessibility, alongside features like ramps, clear pathways, and proper signage.
High-quality entrance solutions, such as swinging doors, sliding doors, and other automatic systems, are ideal for restaurants. These doors can be installed at various points, such as main entrances, kitchens, and storage areas. Automatic doors also serve a practical purpose by discreetly separating customer areas from kitchens, food storage, and warehouses. This creates a more efficient and accessible experience for all guests, regardless of their mobility level or physical ability.
Automatic doors are also contributing to big changes in the drive-thru line. The familiar chest-high service windows are being replaced by full-size automatic doors. These full-length cut-throughs enable employees to walk right up to cars, straight from the kitchen. In busy times, workers can easily serve larger orders or run them out to parked cars.
Automatic doors contribute to the overall accessibility of an eating establishment. They work in conjunction with accessible pathways throughout the restaurant that allow guests to move freely between different areas, including common spaces, order and pick-up stations, self-service stations, and seating arrangements. This ensures there is enough room for individuals using mobility devices or service animals to navigate comfortably and safely.
Beyond enhancing accessibility, automatic doors help restaurants, retail foodservice stores (grocerants), and coffee shops comply with building codes, improve the customer experience, and boost operational efficiency. They are energy-efficient, weather-resistant, optimize traffic flow, save valuable space, and streamline access for everyone.